Dinner Menu

Daily | 4 p.m. - 10 p.m.

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STARTERS

KEY LIME SHRIMP COCKTAIL (GF) | 20

Old Bay Poached Shrimp, Key Lime Cocktail
*Locally grown

TUNA TARTARE | 20

Citrus and Sesame Yellowfin Tuna with Avocado Puree and Wonton Crisps

NEW ENGLAND STYLE CRAB CAKE | 18

Avocado Mousse, Charred Lemon

ENDIVE CUPS | 20

Herb Goat Cheese, Fresh Figs, Glazed Crusted Pecan, Smoked Sea Salt, Balsamic Drizzle.

GREENS

WEDGE SALAD (GF) | 13

Baby Iceberg, Gorgonzola, Candied Pork Belly, Heirloom Tomatoes, Pickled Red Onions, Buttermilk and Herb Blue Cheese dressing

HEIRLOOM TOMATO & LOCAL BURRATA | 15

Pompano Beach, FL Burrata, Balsamic, Fresh Basil, Maldon Salt, Evoo, Garlic Crostini
*Locally grown

KALE CAESAR (V) | 13

The Villages Grown Kale, Pecorino Romano, Sullivan St. Focaccia Croutons     
Add Grilled Chicken | 8    Add Grilled Salmon | 18
*Locally grown

BUTTERHEAD GREENS (V) (GF) | 11

The Villages Grown Butterhead, Olives, Cucumber, Tomatoes, Pickled Red Onion, Balsamic, Lemon, Evoo

MAINS

BUTTER SEARED U-10 SCALLOPS (GF) | 46

Sweet Corn Cream, Candied Pork Belly, The Villages Grown Krystal and Apple Salad

TASTE OF THE SEA | 42

Linguini, Mussels, Shrimp, Bay Scallops, Garlic, Creamy Beurre Blanc, Butter Crostini

TRUFFLED LOBSTER MAC AND CHEESE | 42

White Cheddar Mac and Cheese, Fresh Herbs, Truffle Oil, Lobster, Toasted Breadcrumbs

WILD MUSHROOMS RAVIOLI (V) | 32

Wild Mushroom stuffed Ravioli, White Truffle Parmesan Cream, Asparagus, Cherry Tomatoes, Shallots

PAN SEARED DUCK BREAST | 48

Pan Seared Duck Breast with Fig Compote. Served with Couscous and Endive Hearrts Sautted in Brown Butter.

HERB ROASTED HALF CHICKEN (GF) | 36

Grilled Asparagus, Charred Lemon, 24-hour Chicken Jus

ENHANCEMENTS

SAUCE | 3

Choice of Gorgonzola Cream Sauce, Candied Shallot Demi Glace, or Herb Chimichurri

U-10 SEARED SEA SCALLOPS | 24 (GF)

3 per order

GARLIC SHRIMP SCAMPI | 12 (GF)

3 per order

BUTTER POACHED LOBSTER TAIL | 40 (GF)

STEAKS AND CHOPS

Creekstone Farms Black Angus Beef & Duroc Pork (GF)

DUROC DRY AGED PORK CHOP TOMAHAWK | 41

8oz CENTER CUT FILET MIGNON | 59

16 oz THICK CUT RIBEYE | 57

14 oz NEW YORK STRIP | 55

FOR THE TABLE

HERB ROASTED YUKON MASH | 10

GRILLED ASPARAGUS (GF) | 10

CRISPY BRUSSEL SPROUTS (GF) | 10

Candied Pork Belly, St. Pete Distillery Whiskey Gastrique

CREAM OF SPINACH | 10

Sweet Cream, Parmesan, Hint of Nutmeg

CHILDREN'S MENU

GOLDEN CHICKEN BITES AND FRIES | 11

PERSONAL CHEESE PIZZA | 12

GRILLED CHICKEN & MASHED POTATOES | 12

CHEESEBURGER WITH FRIES | 13 

BUTTER & CHEESE PASTA | 10

SPARKLING APPLE CIDER | 5

MIXOLOGY

MAGIC MARGARITA | 14

Espolon Blanco Tequila, Butterfly Pea Flower, Tipplers Orange Liqueur, Lime

FLORIDA STRAWBERRY MARTINI | 14

Ketel One Cucumber Mint Vodka, Cucumber, Muddled Mint and Strawberries

HORSE SOLDIER OLD FASHIONED | 18

Horse Soldier Bourbon Whiskey, Orange and Aromatic Bitters, Orange Twist, Luxardo Cherries

MAD HATTER | 14

Jameson Irish Whiskey, Pineapple Juice, Curacao, Iced Tea, Yuzu Citrus

LA FLORIDITA | 14

Mount Gay Eclipse Rum, Fresh Lime Juice, Grapefruit Juice, Luxardo Maraschino Liqueur

STRAWBERRY CUCUMBER SPRITZER MOCKTAIL OR COCKTAIL | 8/14

Strawberry Shrub, Muddled Cucumber, Q Club Soda

SUNSET MULE | 14

Banyan Reserve Vodka, Tipplers Orange Liqueur, Lime, Q Ginger Beer

FRENCH MANHATAN | 14

Hennessy VS, Carpano Sweet Vermouth, Grand Marnier, Orange Bitters

MAI TAI | 14

Old St. Pete Rum & Spice, Tipplers Orange Liqueur, Blood Orange Juice, Curacao

PAPER PLANE | 14

Maker's Mark Bourbon, Amaro Nonino, L'Apertivo Nonino, Single Press Lemon

STRAWBERRY SPARK | 14

Wheatley Vodka, Fresh Strawberries, Saint Germaine Elderberry Liqueur, Prosecco

DOMESTIC | IMPORTED | CRAFT BEERS

MILLER LIGHT | 6

BUD LIGHT | 6

MICHELOB ULTRA | 6

BLUE MOON | 6

YUENGLING | 7

CORONA LIGHT | 7

HEINEKEN | 7

HEINEKEN 00 NA | 7

MODELO | 7

STELLA ARTOIS | 7

HIGH NOON SELTZER | 8

ONDA TEQUILA SELTZER | 8

3 DAUGHTERS BEACH BLONDE | 8

ST PETE ORANGE WHEAT | 8

GREENBENCH POSTCARD PILSNER | 8

COPPERTAIL FREE DIVA IPA | 8

LAGUNITAS IPA | 8

(V) - Menu items that are vegetarian.  (GF) - Menu items that are gluten free
Pricing and availability subject to change.A 20% gratuity will automatically be added to parties of eight (8) or more. All pictures shown are for illustration purpose only.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$35 Cake/Corkage fee for Outside Desserts/Bottles of Wine.

Reserve