STARTERS
KEY LIME SHRIMP COCKTAIL (GF) | 20
Old Bay Poached Shrimp, Key Lime Cocktail
*Locally grown
TUNA TARTARE | 20
Citrus and Sesame Yellowfin Tuna with Avocado Puree and Wonton Crisps
NEW ENGLAND STYLE CRAB CAKE | 18
Avocado Mousse, Charred Lemon
ENDIVE CUPS | 20
Herb Goat Cheese, Fresh Figs, Glazed Crusted Pecan, Smoked Sea Salt, Balsamic Drizzle.
GREENS
WEDGE SALAD (GF) | 13
Baby Iceberg, Gorgonzola, Candied Pork Belly, Heirloom Tomatoes, Pickled Red Onions, Buttermilk and Herb Blue Cheese dressing
HEIRLOOM TOMATO & LOCAL BURRATA | 15
Pompano Beach, FL Burrata, Balsamic, Fresh Basil, Maldon Salt, Evoo, Garlic Crostini
*Locally grown
KALE CAESAR (V) | 13
The Villages Grown Kale, Pecorino Romano, Sullivan St. Focaccia Croutons
Add Grilled Chicken | 8 Add Grilled Salmon | 18
*Locally grown
BUTTERHEAD GREENS (V) (GF) | 11
The Villages Grown Butterhead, Olives, Cucumber, Tomatoes, Pickled Red Onion, Balsamic, Lemon, Evoo
MAINS
BUTTER SEARED U-10 SCALLOPS (GF) | 46
Sweet Corn Cream, Candied Pork Belly, The Villages Grown Krystal and Apple Salad
TASTE OF THE SEA | 42
Linguini, Mussels, Shrimp, Bay Scallops, Garlic, Creamy Beurre Blanc, Butter Crostini
TRUFFLED LOBSTER MAC AND CHEESE | 42
White Cheddar Mac and Cheese, Fresh Herbs, Truffle Oil, Lobster, Toasted Breadcrumbs
WILD MUSHROOMS RAVIOLI (V) | 32
Wild Mushroom stuffed Ravioli, White Truffle Parmesan Cream, Asparagus, Cherry Tomatoes, Shallots
PAN SEARED DUCK BREAST | 48
Pan Seared Duck Breast with Fig Compote. Served with Couscous and Endive Hearrts Sautted in Brown Butter.
HERB ROASTED HALF CHICKEN (GF) | 36
Grilled Asparagus, Charred Lemon, 24-hour Chicken Jus
ENHANCEMENTS
SAUCE | 3
Choice of Gorgonzola Cream Sauce, Candied Shallot Demi Glace, or Herb Chimichurri
U-10 SEARED SEA SCALLOPS | 24 (GF)
3 per order
GARLIC SHRIMP SCAMPI | 12 (GF)
3 per order
BUTTER POACHED LOBSTER TAIL | 40 (GF)
STEAKS AND CHOPS
Creekstone Farms Black Angus Beef & Duroc Pork (GF)
DUROC DRY AGED PORK CHOP TOMAHAWK | 41
8oz CENTER CUT FILET MIGNON | 59
16 oz THICK CUT RIBEYE | 57
14 oz NEW YORK STRIP | 55
FOR THE TABLE
HERB ROASTED YUKON MASH | 10
GRILLED ASPARAGUS (GF) | 10
CRISPY BRUSSEL SPROUTS (GF) | 10
Candied Pork Belly, St. Pete Distillery Whiskey Gastrique
CREAM OF SPINACH | 10
Sweet Cream, Parmesan, Hint of Nutmeg
CHILDREN'S MENU
GOLDEN CHICKEN BITES AND FRIES | 11
PERSONAL CHEESE PIZZA | 12
GRILLED CHICKEN & MASHED POTATOES | 12
CHEESEBURGER WITH FRIES | 13
BUTTER & CHEESE PASTA | 10
SPARKLING APPLE CIDER | 5
MIXOLOGY
MAGIC MARGARITA | 14
Espolon Blanco Tequila, Butterfly Pea Flower, Tipplers Orange Liqueur, Lime
FLORIDA STRAWBERRY MARTINI | 14
Ketel One Cucumber Mint Vodka, Cucumber, Muddled Mint and Strawberries
HORSE SOLDIER OLD FASHIONED | 18
Horse Soldier Bourbon Whiskey, Orange and Aromatic Bitters, Orange Twist, Luxardo Cherries
MAD HATTER | 14
Jameson Irish Whiskey, Pineapple Juice, Curacao, Iced Tea, Yuzu Citrus
LA FLORIDITA | 14
Mount Gay Eclipse Rum, Fresh Lime Juice, Grapefruit Juice, Luxardo Maraschino Liqueur
STRAWBERRY CUCUMBER SPRITZER MOCKTAIL OR COCKTAIL | 8/14
Strawberry Shrub, Muddled Cucumber, Q Club Soda
SUNSET MULE | 14
Banyan Reserve Vodka, Tipplers Orange Liqueur, Lime, Q Ginger Beer
FRENCH MANHATAN | 14
Hennessy VS, Carpano Sweet Vermouth, Grand Marnier, Orange Bitters
MAI TAI | 14
Old St. Pete Rum & Spice, Tipplers Orange Liqueur, Blood Orange Juice, Curacao
PAPER PLANE | 14
Maker's Mark Bourbon, Amaro Nonino, L'Apertivo Nonino, Single Press Lemon
STRAWBERRY SPARK | 14
Wheatley Vodka, Fresh Strawberries, Saint Germaine Elderberry Liqueur, Prosecco
DOMESTIC | IMPORTED | CRAFT BEERS
MILLER LIGHT | 6
BUD LIGHT | 6
MICHELOB ULTRA | 6
BLUE MOON | 6
YUENGLING | 7
CORONA LIGHT | 7
HEINEKEN | 7
HEINEKEN 00 NA | 7
MODELO | 7
STELLA ARTOIS | 7
HIGH NOON SELTZER | 8
ONDA TEQUILA SELTZER | 8
3 DAUGHTERS BEACH BLONDE | 8
ST PETE ORANGE WHEAT | 8
GREENBENCH POSTCARD PILSNER | 8
COPPERTAIL FREE DIVA IPA | 8
LAGUNITAS IPA | 8
(V) - Menu items that are vegetarian. (GF) - Menu items that are gluten free
Pricing and availability subject to change.A 20% gratuity will automatically be added to parties of eight (8) or more. All pictures shown are for illustration purpose only.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$35 Cake/Corkage fee for Outside Desserts/Bottles of Wine.