STARTERS
GRILLED OCTOPUS | 20
Charred Octopus Leg, Cajun Beurre Blanch. *Locally grown
TUNA TARTARE | 20
Citrus and Sesame Yellowfin Tuna with Avocado Purée and Wonton Crisps. *Locally grown
NEW ENGLAND STYLE CRAB CAKE | 18
Avocado Mousse, Charred Lemon. *Locally grown
PORK WINGS | 23
Tender Fall-off-the-Bone Jer Pork Shanks, Cilantro, Lime, Jalapeño, Jicama Slaw
SAFFRON SCALLOPS | 24
Seared U-10 Scallops on Butternut Squash Purée. Served with Crispy Prosciutto and Saffron Reduction. *Locally grown
MEDITERRANEAN BRUSCHETTA | 18
Grilled Ciabatta, Olive Tapenade, Prosciutto, Arugula, Gruyère Cheese, Balsamic Vinegar
HOT HONEY BUTTERNUT SQUASH | 18 (V)
Roasted Butternut Squash, Cranberries, Candied Pecans, Goat Cheese, Spicy Honey
GREENS
ENHANCEMENTS
Tuna | 14 Steak Tips | 15
Chicken | 10 Lobster | 20
WEDGE SALAD (GF) | 13
Heirloom Tomatoes, Pecorino Romano, Pickled Red Onions, Gorgonzola Cheese, Candied Pork Belly, Baby Iceberg, Buttermilk Herb Blue Cheese Dressing
KALE CAESAR (V) | 13
The Villages Grown Kale, Pecorino Romano Cheese, Sullivan St. Focaccia Croutons. *Locally grown
HOUSE SALAF (V) | 13
Baby Greens, Kale, Candied Pecans, Fuji Apple, Herbed Goat Cheese, Pickled Onion, Balsamic Vinaigrette
MAINS
SEAFOOD PUFF PASTRY | 44
Sautéed U-10 Scallops, Jumbo Shrimp, Sweet Peas, Cherry Tomatoes, Lobster Sherry Cream, Flaky Puff Pastry. *Locally grown
TASTE OF THE SEA | 42
Linguini, Mussels, Shrimp, Bay Scallops, Garlic, Creamy Beurre Blanc, Butter Crostini. *Locally grown
LOBSTER MAC AND CHEESE | 44
Lobster Claw Meat, Scallions, Gruyère Cheese Sauce. *Locally grown
BRAISED LAMB SHANK | 60
Fall-Off-the-Bone Lamb, Asiago Risotto, Red Wine Demi-Glace, Shallots, Wild Mushrooms
CHICKEN MADEIRA | 40
Lightly Breaded Pan-Fried Chicken Breast, Tomatoes, Sweet Madeira Pan Sauce, Cremini Mushrooms, Asparagus, Garlic Mashed Potatoes
CAVATAPPI PRIMAVERA (V) | 36
Cavatappi Primavera Asiago Cream, Zucchini, Squash, Cherry Tomatoes, Cremini Mushrooms
BEEF TIPS | 45
Marinated Seared Beef Tenderloin, Broccolini, Candied Shallot Demi-Glace, Garlic Yucon Mashed Potatoes
ENHANCEMENTS
SAUCE | 3
Choice of Gorgonzola Cream Sauce, Candied Shallot Demi Glace, or Herb Chimichurri
U-10 SEARED SEA SCALLOPS | 24 (GF)
3 per order
GARLIC SHRIMP SCAMPI | 12 (GF)
3 per order
LOBSTER MEAT | 20 (GF)
LAND AND SEA
Creekstone Farms Black Angus Beef & Duroc Pork (GF)
DUROC DRY AGED PORK CHOP | 41
8oz CENTER CUT FILET MIGNON | 59
16 oz THICK CUT RIBEYE | 57
14 oz NEW YORK STRIP | 55
SEA BASS | 54 *Locally grown
VERLASSO SALMON | 34 *Locally grown
FOR THE TABLE
HERB ROASTED YUKON MASH | 10
GRILLED ASPARAGUS (GF) | 10
CRISPY BRUSSEL SPROUTS | 10 *Shellfish Allergy
Candied Pork Belly, St. Pete Distillery Whiskey Gastrique
CREAMY RISOTTO | 10
CREAM OF SPINACH | 10
Sweet Cream, Parmesan Cheese, Hint of Nutmeg
CHILDREN'S MENU
GOLDEN CHICKEN BITES AND FRIES | 11
PERSONAL CHEESE PIZZA | 12
GRILLED CHICKEN & MASHED POTATOES | 12
CHEESEBURGER WITH FRIES | 13
BUTTER & CHEESE PASTA | 10
BEET TIPS | 22
SPARKLING APPLE CIDER | 5
MIXOLOGY
MAGIC MARGARITA | 14
Espolon Blanco Tequila, Butterfly Pea Flower, Tipplers Orange Liqueur, Lime
FLORIDA STRAWBERRY MARTINI | 14
Ketel One Cucumber Mint Vodka, Cucumber, Muddled Mint and Strawberries
HORSE SOLDIER OLD FASHIONED | 18
Horse Soldier Bourbon Whiskey, Orange and Aromatic Bitters, Orange Twist, Luxardo Cherries
MAD HATTER | 14
Jameson Irish Whiskey, Pineapple Juice, Curacao, Iced Tea, Yuzu Citrus
LA FLORIDITA | 14
Mount Gay Eclipse Rum, Fresh Lime Juice, Grapefruit Juice, Luxardo Maraschino Liqueur
STRAWBERRY CUCUMBER SPRITZER MOCKTAIL OR COCKTAIL | 8/14
Strawberry Shrub, Muddled Cucumber, Q Club Soda
SUNSET MULE | 14
Banyan Reserve Vodka, Tipplers Orange Liqueur, Lime, Q Ginger Beer
FRENCH MANHATAN | 14
Hennessy VS, Carpano Sweet Vermouth, Grand Marnier, Orange Bitters
MAI TAI | 14
Old St. Pete Rum & Spice, Tipplers Orange Liqueur, Blood Orange Juice, Curacao
PAPER PLANE | 14
Maker's Mark Bourbon, Amaro Nonino, L'Apertivo Nonino, Single Press Lemon
STRAWBERRY SPARK | 14
Wheatley Vodka, Fresh Strawberries, Saint Germaine Elderberry Liqueur, Prosecco
DOMESTIC | IMPORTED | CRAFT BEERS
MILLER LIGHT | 6
BUD LIGHT | 6
MICHELOB ULTRA | 6
BLUE MOON | 6
YUENGLING | 7
CORONA LIGHT | 7
HEINEKEN | 7
HEINEKEN 00 NA | 7
MODELO | 7
STELLA ARTOIS | 7
HIGH NOON SELTZER | 8
ONDA TEQUILA SELTZER | 8
3 DAUGHTERS BEACH BLONDE | 8
ST PETE ORANGE WHEAT | 8
GREENBENCH POSTCARD PILSNER | 8
COPPERTAIL FREE DIVA IPA | 8
LAGUNITAS IPA | 8
(V) - Menu items that are vegetarian. (GF) - Menu items that are gluten free
Pricing and availability subject to change.A 20% gratuity will automatically be added to parties of six (6) or more. All pictures shown are for illustration purpose only.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$35 Cake/Corkage fee for Outside Desserts/Bottles of Wine.