Dinner Menu

Daily | 4 p.m. - 10 p.m.

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STARTERS

GRILLED OCTOPUS | 20

Charred Octopus Leg, Cajun Beurre Blanch. *Locally grown

TUNA TARTARE | 20

Citrus and Sesame Yellowfin Tuna with Avocado Purée and Wonton Crisps. *Locally grown

NEW ENGLAND STYLE CRAB CAKE | 18

Avocado Mousse, Charred Lemon*Locally grown

PORK WINGS | 23

Tender Fall-off-the-Bone Jer Pork Shanks, Cilantro, Lime, Jalapeño, Jicama Slaw

SAFFRON SCALLOPS | 24

Seared U-10 Scallops on Butternut Squash Purée. Served with Crispy Prosciutto and Saffron Reduction. *Locally grown

MEDITERRANEAN BRUSCHETTA | 18

Grilled Ciabatta, Olive Tapenade, Prosciutto, Arugula, Gruyère Cheese, Balsamic Vinegar

HOT HONEY BUTTERNUT SQUASH | 18 (V)

Roasted Butternut Squash, Cranberries, Candied Pecans, Goat Cheese, Spicy Honey

GREENS

ENHANCEMENTS

                                 Tuna | 14                                               Steak Tips | 15

                                 Chicken | 10                                          Lobster | 20

WEDGE SALAD (GF) | 13

Heirloom Tomatoes, Pecorino Romano, Pickled Red Onions, Gorgonzola Cheese, Candied Pork Belly, Baby Iceberg, Buttermilk Herb Blue Cheese Dressing

KALE CAESAR (V) | 13

The Villages Grown Kale, Pecorino Romano Cheese, Sullivan St. Focaccia Croutons. *Locally grown

HOUSE SALAF (V) | 13

Baby Greens, Kale, Candied Pecans, Fuji Apple, Herbed Goat Cheese, Pickled Onion, Balsamic Vinaigrette

MAINS

SEAFOOD PUFF PASTRY | 44

Sautéed U-10 Scallops, Jumbo Shrimp, Sweet Peas, Cherry Tomatoes, Lobster Sherry Cream, Flaky Puff Pastry. *Locally grown

TASTE OF THE SEA | 42

Linguini, Mussels, Shrimp, Bay Scallops, Garlic, Creamy Beurre Blanc, Butter Crostini. *Locally grown

LOBSTER MAC AND CHEESE | 44

Lobster Claw Meat, Scallions, Gruyère Cheese Sauce. *Locally grown

BRAISED LAMB SHANK | 60

Fall-Off-the-Bone Lamb, Asiago Risotto, Red Wine Demi-Glace, Shallots, Wild Mushrooms

CHICKEN MADEIRA | 40

Lightly Breaded Pan-Fried Chicken Breast, Tomatoes, Sweet Madeira Pan Sauce, Cremini Mushrooms, Asparagus, Garlic Mashed Potatoes

CAVATAPPI PRIMAVERA (V) | 36

Cavatappi Primavera Asiago Cream, Zucchini, Squash, Cherry Tomatoes, Cremini Mushrooms

BEEF TIPS | 45

Marinated Seared Beef Tenderloin, Broccolini, Candied Shallot Demi-Glace, Garlic Yucon Mashed Potatoes

ENHANCEMENTS

SAUCE | 3

Choice of Gorgonzola Cream Sauce, Candied Shallot Demi Glace, or Herb Chimichurri

U-10 SEARED SEA SCALLOPS | 24 (GF)

3 per order

GARLIC SHRIMP SCAMPI | 12 (GF)

3 per order

LOBSTER MEAT | 20 (GF)

LAND AND SEA

Creekstone Farms Black Angus Beef & Duroc Pork (GF)

DUROC DRY AGED PORK CHOP | 41

8oz CENTER CUT FILET MIGNON | 59

16 oz THICK CUT RIBEYE | 57

14 oz NEW YORK STRIP | 55

SEA BASS | 54 *Locally grown

VERLASSO SALMON | 34 *Locally grown

FOR THE TABLE

HERB ROASTED YUKON MASH | 10

GRILLED ASPARAGUS (GF) | 10

CRISPY BRUSSEL SPROUTS | 10 *Shellfish Allergy

Candied Pork Belly, St. Pete Distillery Whiskey Gastrique

CREAMY RISOTTO | 10

CREAM OF SPINACH | 10

Sweet Cream, Parmesan Cheese, Hint of Nutmeg

CHILDREN'S MENU

GOLDEN CHICKEN BITES AND FRIES | 11

PERSONAL CHEESE PIZZA | 12

GRILLED CHICKEN & MASHED POTATOES | 12

CHEESEBURGER WITH FRIES | 13 

BUTTER & CHEESE PASTA | 10

BEET TIPS | 22

SPARKLING APPLE CIDER | 5

MIXOLOGY

MAGIC MARGARITA | 14

Espolon Blanco Tequila, Butterfly Pea Flower, Tipplers Orange Liqueur, Lime

FLORIDA STRAWBERRY MARTINI | 14

Ketel One Cucumber Mint Vodka, Cucumber, Muddled Mint and Strawberries

HORSE SOLDIER OLD FASHIONED | 18

Horse Soldier Bourbon Whiskey, Orange and Aromatic Bitters, Orange Twist, Luxardo Cherries

MAD HATTER | 14

Jameson Irish Whiskey, Pineapple Juice, Curacao, Iced Tea, Yuzu Citrus

LA FLORIDITA | 14

Mount Gay Eclipse Rum, Fresh Lime Juice, Grapefruit Juice, Luxardo Maraschino Liqueur

STRAWBERRY CUCUMBER SPRITZER MOCKTAIL OR COCKTAIL | 8/14

Strawberry Shrub, Muddled Cucumber, Q Club Soda

SUNSET MULE | 14

Banyan Reserve Vodka, Tipplers Orange Liqueur, Lime, Q Ginger Beer

FRENCH MANHATAN | 14

Hennessy VS, Carpano Sweet Vermouth, Grand Marnier, Orange Bitters

MAI TAI | 14

Old St. Pete Rum & Spice, Tipplers Orange Liqueur, Blood Orange Juice, Curacao

PAPER PLANE | 14

Maker's Mark Bourbon, Amaro Nonino, L'Apertivo Nonino, Single Press Lemon

STRAWBERRY SPARK | 14

Wheatley Vodka, Fresh Strawberries, Saint Germaine Elderberry Liqueur, Prosecco

DOMESTIC | IMPORTED | CRAFT BEERS

MILLER LIGHT | 6

BUD LIGHT | 6

MICHELOB ULTRA | 6

BLUE MOON | 6

YUENGLING | 7

CORONA LIGHT | 7

HEINEKEN | 7

HEINEKEN 00 NA | 7

MODELO | 7

STELLA ARTOIS | 7

HIGH NOON SELTZER | 8

ONDA TEQUILA SELTZER | 8

3 DAUGHTERS BEACH BLONDE | 8

ST PETE ORANGE WHEAT | 8

GREENBENCH POSTCARD PILSNER | 8

COPPERTAIL FREE DIVA IPA | 8

LAGUNITAS IPA | 8

(V) - Menu items that are vegetarian.  (GF) - Menu items that are gluten free
Pricing and availability subject to change.A 20% gratuity will automatically be added to parties of six (6) or more. All pictures shown are for illustration purpose only.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$35 Cake/Corkage fee for Outside Desserts/Bottles of Wine.

Reserve