Dinner Menu
STARTERS
HOUSEMADE WAGYU MEATBALLS | 19
Spicy Arrabbiata, Fresh Mozzarella, Garlic Butter Crostini
KEY LIME SHRIMP COCKTAIL (GF) | 18
Old Bay Poached Shrimp, Key Lime Cocktail
*Locally grown
TUNA TARTARE | 19
Citrus and Sesame Yellowfin Tuna with Avocado Puree and Wonton Crisps
NEW ENGLAND STYLE CRAB CAKE | 19
Avocado Mousse, Charred Lemon
MAPLE BACON WRAPPED SEA SCALLOPS (GF) | 28
St. Pete Distillery Whiskey Gastrique, Saffron-Aji Oil
GREENS
WEDGE SALAD (GF) | 12
Baby Iceberg, Gorgonzola, Candied Pork Belly, Heirloom Tomatoes, Pickled Red Onions, Buttermilk and Herb Blue Cheese dressing
HEIRLOOM TOMATO & LOCAL BURRATA | 15
Pompano Beach, FL Burrata, Balsamic, Fresh Basil, Maldon Salt, Evoo, Garlic Crostini
*Locally grown
KALE CAESAR (V) | 13
The Villages Grown Kale, Pecorino Romano, Sullivan St. Focaccia Croutons
*Locally grown
BUTTERHEAD GREENS (V) (GF) | 9
The Villages Grown Butterhead, Olives, Cucumber, Tomatoes, Pickled Red Onion, Balsamic, Lemon, Evoo
MAINS
BUTTER SEARED U-10 SCALLOPS (GF) | 45
Sweet Corn Cream, Candied Pork Belly, The Villages Grown Krystal and Apple Salad
TASTE OF THE SEA | 31
Linguini, Mussels, Shrimp, Bay Scallops, Garlic, Creamy Beurre Blanc, Butter Crostini
TRUFFLED LOBSTER MAC AND CHEESE | 45
White Cheddar Mac and Cheese, Fresh Herbs, Truffle Oil, Lobster, Toasted Breadcrumbs
WILD MUSHROOMS RAVIOLI (V) | 32
Wild mushroom stuffed Ravioli, White Truffle Parmesan Cream, Asparagus, Cherry Tomatoes, Shallots
HERB ROASTED HALF CHICKEN (GF) | 35
Grilled Asparagus, Charred Lemon, 24-hour Chicken Jus
ENHANCEMENTS
SAUCE | 3
Choice of Gorgonzola Cream Sauce, Candied Shallot Demi Glace, Herb Chimichurri
U-10 SEARED SEA SCALLOPS | 24 (GF)
3 per order
GARLIC SHRIMP SCAMPI | 12 (GF)
3 per order
BUTTER POACHED LOBSTER TAIL | 40 (GF)
STEAKS AND CHOPS
Creekstone Farms Black Angus Beef & Duroc Pork (GF)
DUROC DRY AGED PORK CHOP TOMAHAWK | 41
8oz CENTER CUT FILET MIGNON | 59
16 oz THICK CUT RIBEYE | 57
14 oz NEW YORK STRIP | 55
FOR THE TABLE
HERB ROASTED YUKON MASH | 8
GRILLED ASPARAGUS (GF) | 9
CRISPY BRUSSEL SPROUTS (GF) | 8
Candied Pork Belly, St. Pete Distillery Whiskey Gastrique
CREAM OF SPINACH | 8
Sweet Cream, Parmesan, hint of Nutmeg
CHILDREN'S MENU
GOLDEN CHICKEN BITES AND FRIES | 11
PERSONAL CHEESE PIZZA | 12
GRILLED CHICKEN & MASHED POTATOES | 12
CHEESEBURGER WITH FRIES | 13
BUTTER & CHEESE PASTA | 10
SPARKLING APPLE CIDER | 5
MIXOLOGY
MAGIC MARGARITA | 14
Espolon Blanco Tequila, Butterfly Pea Flower, Tipplers Orange Liqueur, Lime
BIRD OF PARADISE | 14
Kettle One Peach & Orange Blossom, Cointreau, Hibiscus, Fresh Lemon, Lime Juice. Topped with Sprite
BEACH BOULEVARDIER | 14
Old St. Pete Whiskey, Sweet Vermouth, Campari
AVIATION | 14
Old St. Pete Gin, Luxardo Maraschino Liqueur, Crème de Violette, Fresh Lemon Juice
BLUE MERMAID | 14
Coconut Rum, Pineapple Rum, Blue Curacao, Lemonade, Banana Liqueur, Pineapple Juice, Coconut Purée
ESPRESSO MARTINI | 14
Vanilla Vodka, Crème de Cocoa, Khalua, Crème, Espresso
KEY LIME PIE MARTINI | 14
Vanilla Vodka, Coconut, Fresh Lime Juice, Agave, Cream, Gram Cracker Rim
FLORIDA STRAWBERRY MARTINI | 14
Ketel One Cucumber Mint Vodka, Cucumber, Muddled Mint and Strawberries
FLORIDA LIGHTS | 14
Old St. Pete Tropical Gin, Fresh Lemon Juice, Pomegranate, Passion Fruit
HORSE SOLDIER OLD FASHIONED | 18
Horse Soldier Bourbon Whiskey, Orange and Aromatic Bitters, Orange Twist, Luxardo Cherries
MAD HATTER | 14
Jameson Irish Whiskey, Pineapple Juice, Curacao, Iced Tea, Yuzu Citrus
LA FLORIDITA | 14
Mount Gay Eclipse Rum, Fresh Lime Juice, Grapefruit Juice, Luxardo Maraschino Liqueur
STRAWBERRY CUCUMBER SPRITZER MOCKTAIL OR COCKTAIL | 8/14
Strawberry Shrub, Muddled Cucumber, Q Club Soda
SUNSET MULE | 14
Banyan Reserve Vodka, Tipplers Orange Liqueur, Lime, Q Ginger Beer
FRENCH MANHATAN | 14
Hennessy VS, Carpano Sweet Vermouth, Grand Marnier, Orange Bitters
MAI TAI | 14
Old St. Pete Rum & Spice, Tipplers Orange Liqueur, Blood Orange Juice, Curacao
PAPER PLANE | 14
Maker's Mark Bourbon, Amaro Nonino, L'Apertivo Nonino, Single Press Lemon
STRAWBERRY SPARK | 14
Wheatley Vodka, Fresh Strawberries, Saint Germaine Elderberry Liqueur, Prosecco
DOMESTIC | IMPORTED | CRAFT BEER
MILLER LIGHT | 6
BUD LIGHT | 6
MICHELOB ULTRA | 6
BLUE MOON | 6
YUENGLING | 7
CORONA LIGHT | 6
HEINEKEN | 7
HEINEKEN 00 NA | 7
MODELO | 7
STELLA ARTOIS | 7
HIGH NOON SELTZER | 8
ONDA TEQUILA SELTZER | 8
3 DAUGHTERS BEACH BLONDE | 8
ST PETE ORANGE WHEAT | 8
GREENBENCH POSTCARD PILSNER | 8
COPPERTAIL FREE DIVA IPA | 8
LAGUNITAS IPA | 8
(V) - Menu items that are vegetarian
(GF) - Menu items that are gluten free
Pricing and availability subject to change
A 20% gratuity will automatically be added to parties of eight (8) or more
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions