Dinner

 

STARTERS

JERKY FRIED CHICKEN BITES  

Pineapple Salsa, Scallions, Ranch

TUNA TARTAR  

Avacado Mousse, Sesame Seed, Cilantro, Scallions, Crispy Wonton 

CRISPY KEY WEST PINK SHRIMP  

Louisiana Lightning by Spiceology, Cocktail Sauce

MAPLE BACON WRAPPED SCALLOPS  

St. Pete Distillery Whiskey Gastrique, Saffron-Aji Oil 

HOUSEMADE WAYGU MEATBALLS 

Spoicy Arrabiata, Fresh Mozzarella, Toasted Breadcrumb

ESCARGOT TOAST   

Herbed Goat Cheese, Balsamic, EVO

PAN SEARED CRAB PATTY

Avocado Mousse, Charred Lemon, Arugula, Heirloom Tomato 

BREAD

We proudly partner with Sullivan St. Bakery and offer a selection of their breads. 

FROM FLORIDA WATERS

TODAY'S FRESH CATCH "CEVICHE"    

Leche de Tigre, Avocado, Squeezed Local Lemons, Shaved Jalapeños, Maldon Salt, Cripsy Plantains

STEAMED CEDAR KEY CLAMS  

Andouille Sausage, Whole Crawfish, White Wine Brodo, Grilled Sullivan St. Bread

PAN-SEARED CRAB PATTY  

Arugula, Blood Orange Aioli, Dew Drop Pepper

LOCAL GREENS & LEAVES

LOCALLY GROWN BABY GREENS  

The Villages Grown Butterhead, Mixed Olives, Cucumber, Heirloom Tomato, Pickled Red Onion, Balsamic, Lemon Oil

LOCAL KALE CAESAR  

Shaved Manchego Cheese, Sunflower Seeds, Sullivan St. Focaccia Croutons

WEDGE SALAD 

Gorgonzola, Candied Pork Belly, Heirloom Tomato, Pickled Red Onion, Buttermilk Blue Cheese Dressing

HEIRLOOM TOMATO AND LOCAL BURRATA

Pompano Beach, FL Burrata, Balsamic, Fresh Basil, Maldon Salt, EVO, Sullivan St. Garlic Crostini 

ADD A PROTEIN TO YOUR SALAD

Garlic Lemon and Herb Grilled Chicken   

Sesame Seared Tuna  

SIDES

GRILLED ASPARAGUS  ♦  

HERB YUKON MASH ♦  

CREAM OF SPINACH 

SAUTEED MUSHROOMS AND CARAMELIZED ONIONS

ROASTED STREET CORN  ♦ 

Lime, Cotija, Cilantro

TRUFFLE FRIES♦  

White Truffle Oil, Parmesan, Fried Rosemary

CRISPY BRUSSEL SPROUTS

Candied Pork Belly, St. Pete Distillery Whiskey Gastrique

HANDHELD + FAVORITES

Your choice of side: Steak Fries, Seasonal Fruit, Side Salad 

TRIPLE GRIND BURGER BY CREEKSTONE FARMS  ♦

Herbed goat cheese, truffle aioli, arugula, pickled red onion, potato-onion bun

CUBAN "GRILLED CHEESE"  ♦ 

Grilled Suilivan St. Doppio, pit ham, mojo pork, swiss, dijonnaise, house-made pickles

FRESH LOCAL CATCH FISH SANDWICH  ♦  

Lettuce, Tomato, Onion, Tartar Sauce, Seeded Brioche Bun 

ENHANCEMENTS

BUTTER POACHED LOBSTER TAIL  ♦  

8 Oz. Caribbean Tail

BROWN BUTTER SEARED U1O SEA SCALLOPS  ♦  

GARLIC SHRIMP SCAMPI

EXCLUSIVE MEAT PROGRAM

Featuring premium black angus beef and natural Duroc pork.

 

CREEKSTONE FARMS

14 OZ NY STRIP STEAK  ♦  

8 OZ Fillet of Beef ♦ 

16 OZ Farm Ribeye ♦  

12 OZ Duroc Porkchop ♦  

 

ADD ON TO YOUR STEAK

- Gorgonzola Cream Sauce  

- Candied Shallot Demi-Glace •

- Herb Chimchurri  •  

MAINS

ROASTED HALF CHICKEN  ♦  

Grilled Asparagus, Charrled Lemon, Chicken Jus

U1O SEA SCALLOPS  ♦ 

Sweet Corn Cream, Candied Pork Belly, The Villages Grown Krystal & Apple Salad 

WILD MUSHROOM RAVIOLI

Hand-Made Ravioli, While Truffle Cream, Asparagus, Heirloom Tomato, Shallot

FRUTTI DI MARE

Linguini, Spicy Aribatta Sauce, Calamari, Shrimp, White Fish, Sullivan St. Garlic Crostini

CAJAN CRAB CASSEROLE

Fresh Cavatelli, Fresh Lump Crab, Andoille Sausage, Old Bay Cream, Toasted Breadcrumb